We make dessert cakes for all occasions. We also offer wholesale pricing to cafes, restaurants and clubs.

Usually we make them in two size, a small 7" serving 8-10 and a larger 9" serving 14-16.

Traditional flavors include

• Coconut- Coconut cake frosted in vanilla buttercream, coated with more coconut and topped with stem cherries
• Chocolate and PB- Chocolate cake, Peanut Butter frosting, topped with ganache and PB cups (also available as a roll)
• Triple Chocolate- Chocolate cake, Chocolate mousse filling, chocolate buttercream topped with ganache
• Red Velvet- Red velvet cake iced in our white chocolate cream cheese frosting, topped with crumbs (also available as a roll)
• Pumpkin cake- Pumpkin cake iced in white chocolate cream cheese frosting and topped with cinnamon accents (also available as a roll)
• Classic Chocolate- Chocolate cake topped with vanilla buttercream
• Classic Vanilla- Vanilla cake topped with vanilla buttercream
• Vanilla Junior- Vanilla cake topped with Chocolate buttercream
• Chocolate Cream Cheese- Chocolate cake topped with white chocolate cream cheese and decorated with ganache

We can make any combination you desire! Ask away!

We've made two layer Boston Creme cakes, Tiramisu cakes, Creme Brulee and Kahlua cakes, just to name a few!